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Preheat oven to 300 degrees and line a baking sheet with parchment paper.
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Place 10 pretzels on the baking sheet. Place a piece of chocolate on each and top with a marshmallow half.
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Toast for 1-2 minutes in the oven, or until your marshmallow is at your desired level of toasty-ness (I toasted mine for about 1 minute, but I prefer a softer marshmallow).
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Melt chocolate in a microwave-safe bowl in 30-second increments, stirring after each hit in the microwave.
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Place a small dollop of melted chocolate on top of each marshmallow (about 1/4 tsp amount) and top with remaining pretzels (this chocolate acts as a glue to keep the pretzel s'more together).
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Dip half of each s'more in melted chocolate, and place on parchment paper to cool. (A little messy, but so, so worth it!)
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Sprinkle with crushed peppermint, if desired.
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You can dig in right away, or allow the chocolate to set. :-)
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Enjoy!
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These last about 2-3 days in a sealed bag or plastic container with lid (at room temp or in the fridge--these were great cold! The marshmallow is still soft and the flavor is great!).