This easy homemade peppermint mocha creamer recipe is made with only 5-ingredients! This homemade creamer is easy to make and full of flavor!
Course:
Drink
Cuisine:
American
Keyword:
peppermint mocha creamer
Servings: 1 cup
Author: Michelle
-
1
cup
half & half
-
2-3
Tbsp
brown sugar (2 Tbsp if you like it less sweet; 3 Tbsp if you prefer a sweeter creamer)
-
2
Tbsp
cocoa powder
-
1/2
tsp
instant espresso powder
-
1/4
tsp
peppermint extract (peppermint extract is really strong, and a little goes a long way. If 1/4 tsp is not minty enough, feel free to add more)
-
In a medium saucepan, whisk half & half over med-low heat, until it begins to simmer.
-
Add in brown sugar (I used 2 Tbsp, but if you prefer sweeter creamer, use 3 Tbsp), and whisk until combined with half & half.
-
Add in cocoa powder and espresso powder, and whisk until completely dissolved.
-
Lastly, add in peppermint extract. Turn off the heat and allow to creamer to cool down.
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Store in an airtight container, such as a glass jar with a lid.
-
Enjoy!
*The creamer lasts about 7-10 days when covered and refrigerated.