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5 from 1 vote
These easy bacon and chive mashed potato puffs are a perfect game day appetizer! This appetizer recipe starts with Idaho Spuds Supreme Baked Mashed Potatoes, and are filled with herbs, cheese, bacon, and sour cream to make a flavorful potato souffle.
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Bacon and Chive Mashed Potato Puffs
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These easy bacon and chive mashed potato puffs are a perfect game day appetizer! This appetizer recipe starts with Idaho Spuds Supreme Baked Mashed Potatoes, and are filled with herbs, cheese, bacon, and sour cream to make a flavorful potato souffle.
Course: Appetizer
Cuisine: American
Keyword: Mashed Potato Puffs
Servings: 24 potato puffs
Author: A Latte Food
Ingredients
  • 1 package Idaho Spuds Supreme Baked Mashed Potatoes
  • 2 cups water
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/3 cup shredded pepper jack cheese
  • 1/4 cup bacon, crumbled
  • 2 Tbsp chives, chopped
  • parsly, dried herbs (optional)
Instructions
  1. Preheat oven to 400 degrees and grease a 24-count mini muffin pan with baking spray.
  2. Boil water and mix in a large bowl with Idaho Spuds Supreme Baked Mashed Potatoes.
  3. Once combined, add in eggs, sour cream, milk, pepper jack cheese, bacon, and chives. Mix until combined.
  4. Spoon the potatoes into the mini muffin pan, about 2 Tbsp of potatoes per cup. Bake for 18-20 minutes, or until tops are golden brown.
  5. If desired, top with sour cream, bacon, chives, or herbs.
  6. Best if served warm.
  7. Enjoy!