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This Double Chocolate Zucchini Bread is rich, fudgy, and full of sweet chocolate flavor. Homemade zucchini bread is so simple to make and when topped with a cinnamon sugar crust, this double chocolate zucchini bread is irresistible!
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Double Chocolate Zucchini Bread
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
 
This Double Chocolate Zucchini Bread is rich, fudgy, and full of sweet chocolate flavor. Homemade zucchini bread is so simple to make and when topped with a cinnamon sugar crust, this double chocolate zucchini bread is irresistible!
Course: Bread
Cuisine: American
Keyword: Double Chocolate Zucchini Bread
Servings: 2 loaves
Author: Michelle
Ingredients
Double Chocolate Zucchini Bread
  • 3/4 cup vegetable oil
  • 1 cup greek yogurt, plain or vanilla
  • 3 eggs
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 2/3 cup all-purpose flour
  • 1/2 cup cocoa powder, not dutch-processed
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp espresso powder
  • 2 Tbsp brewed coffee
  • 2 cups shredded zucchini
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (I used semi-sweet)
Cinnamon Sugar Topping
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon
Instructions
  1. Preheat oven to 350 degrees and grease two 8x4 bread pans well.
  2. In a bowl, mix vegetable oil and greek yogurt together.
  3. Add in brown sugar and granulated sugar, and mix until well combined.
  4. Add in the eggs, one at a time, and mix until combined.
  5. Sift in flour, cocoa powder, baking soda, and baking powder, and stir until combined.
  6. Mix in salt, cinnamon, espresso powder.
  7. Add in brewed coffee, shredded zucchini, and vanilla extract.
  8. Stir in chocolate chips.
  9. Divide batter evenly between both bread pans.
  10. Mix cinnamon and sugar together and sprinkle on top of batter.
  11. Bake for 50-55 minutes, or until a cake tester comes out clean.
  12. Allow to cool 10 minutes before removing from the bread pans, and continue cooling on a wire rack.
  13. Slice and enjoy!