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5 from 1 vote
This homemade easy cold brew coffee recipe is made with Dunkin’ Donuts® Cold Brew Coffee Packs and sweetened with a homemade cinnamon vanilla creamer recipe. It’s the perfect cold brew coffee recipe for spring and summer! Plus, a step-by-step video!
Easy Cold Brew Coffee with Cinnamon Vanilla Creamer
Prep Time
8 hrs 15 mins
Total Time
8 hrs 15 mins
 
This homemade easy cold brew coffee recipe is made with Dunkin’ Donuts® Cold Brew Coffee Packs and sweetened with a homemade cinnamon vanilla creamer recipe. It’s the perfect cold brew coffee recipe for spring and summer! Plus, a step-by-step video!
Course: Drink
Cuisine: American
Keyword: Easy Cold Brew Coffee
Servings: 2 Quarts
Author: A Latte Food
Ingredients
Cold Brew
  • 1 pouch Dunkin’ Donuts Cold Brew Coffee Packs
  • 7 cups of water
Cinnamon Vanilla Creamer
  • 1 14 oz can sweetened condensed milk
  • 1 cup milk, I used 2%, but you could use whole milk, 1% or almond milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
Extras
  • Ice
Instructions
Dunkin’ Donuts Cold Brew
  1. Open 1 pouch of Dunkin’ Donuts Cold Brew, which holds 2 coffee filter packs, and place them in a 2-quart pitcher.
  2. Pour 4 cups of water into the pitcher.
  3. Steep for 8-12 hours, or overnight, in the fridge.
  4. After the steeping has finished, remove the coffee filter packs.
  5. Add in 3 cups of cold water (you can add more or less water depending upon your taste preferences).
Cinnamon Vanilla Creamer
  1. In a bowl, stir sweetened condensed milk and milk together.
  2. Add in ground cinnamon and vanilla extract, whisking until smooth.
  3. Store creamer in an airtight container (I like to use a mason jar), and keep in the fridge.
  4. Serve cold brew coffee over ice, if desired, and add in creamer to taste.
  5. Enjoy!
  6. Store cold brew coffee in the fridge (one pitcher can last up to a week).