This homemade easy cold brew coffee recipe is made with Dunkin’ Donuts® Cold Brew Coffee Packs and sweetened with a homemade cinnamon vanilla creamer recipe. It’s the perfect cold brew coffee recipe for spring and summer! Plus, a step-by-step video!
Course:
Drink
Cuisine:
American
Keyword:
Easy Cold Brew Coffee
Servings: 2 Quarts
Author: A Latte Food
Cold Brew
-
1
pouch Dunkin’ Donuts Cold Brew Coffee Packs
-
7
cups
of water
Cinnamon Vanilla Creamer
-
1 14
oz
can sweetened condensed milk
-
1
cup
milk, I used 2%, but you could use whole milk, 1% or almond milk
-
1
tsp
ground cinnamon
-
1
tsp
vanilla extract
Dunkin’ Donuts Cold Brew
-
Open 1 pouch of Dunkin’ Donuts Cold Brew, which holds 2 coffee filter packs, and place them in a 2-quart pitcher.
-
Pour 4 cups of water into the pitcher.
-
Steep for 8-12 hours, or overnight, in the fridge.
-
After the steeping has finished, remove the coffee filter packs.
-
Add in 3 cups of cold water (you can add more or less water depending upon your taste preferences).
Cinnamon Vanilla Creamer
-
In a bowl, stir sweetened condensed milk and milk together.
-
Add in ground cinnamon and vanilla extract, whisking until smooth.
-
Store creamer in an airtight container (I like to use a mason jar), and keep in the fridge.
-
Serve cold brew coffee over ice, if desired, and add in creamer to taste.
-
Enjoy!
-
Store cold brew coffee in the fridge (one pitcher can last up to a week).