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Peach Raspberry Lemonade
Prep Time
15 mins
Cook Time
3 mins
This homemade peach raspberry lemonade recipe is made with only 5-ingredients and takes less than 15 minutes to put together!
Servings: 4 Servings
Simple Syrup
  • 1 cup water
  • 1 cup sugar
Peach Raspberry Puree
  • 1 cup raspberries
  • 3 large peaches peeled and sliced
  • 1 cup water
  • 1 cup lemon juice fresh squeezed
  • 2-3 cups water
  • Lemon Wedges
  • Raspberries
  • Sliced Peaches
  1. Combine sugar and water in a small saucepan and bring to a boil over medium heat, stirring constantly. Once the sugar has dissolved, turn off the heat, and allow the syrup to cool.
  2. With a food processor or high-powered blender, combine peeled and sliced peaches and raspberries together and puree. Add in 1 cup of water, and blend until smooth.
  3. Strain the puree mixture through a fine mesh strainer in order to remove all seeds.
  4. In a large pitcher, stir together simple syrup, raspberry peach puree, lemon juice, and 2 cups of water. (If the lemonade is too sweet, add in the remaining 1 cup of water.)
  5. Enjoy immediately with ice, or allow to chill in the fridge until cool. Garnish with lemon wedges, raspberries, or peaches, if desired.