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(Easy) Peach Pecan Sticky Buns
Prep Time
15 mins
Cook Time
15 mins
These easy peach pecan sticky buns are made with canned biscuit dough so they can be ready in less than 30 minutes!
Servings: 8 Sticky Buns
Sticky Buns
  • 1 can biscuit dough
  • 3/4 cup peach chopped
  • 3/4 cup pecans chopped
  • 1/4 cup brown sugar
  • 4 tsp ground cinnamon
Caramel Sauce
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 3 Tbsp butter
  • 1/2 cup heavy cream
Sticky Buns
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper (super easy cleanup!).
  2. Carefully cut each biscuit in half, giving you 16 slices. Set 8 slices aside.
  3. On each of the remaining 8 biscuit slices, place 3-4 peach slices, a sprinkling of pecans, 1 tsp of brown sugar, and 1/2 tsp of cinnamon. Top with the 8 slices of biscuit dough you set aside, sealing the two halves together.
  4. Place on prepared baking sheet and bake for 15-16 minutes, or until the tops of each biscuit are golden brown.
Caramel Sauce
  1. While the biscuits are baking, In a small saucepan over medium heat, add brown sugar, vanilla extract, butter, and heavy cream, whisking until all ingredients are combined. Allow to cook on the stove for 3-4 minutes, stirring occasionally, until the mixture thickens.
  2. Allow the sauce to cool for a minute or so before drizzling onto each biscuit.
  3. Top with any remaining peach slices or pecans.
  4. Best when eaten immediately.
  5. Enjoy!