-
In a small bowl, mash bananas. Set aside.
-
In a large bowl, cream butter, sugar, and brown sugar together until light and fluffy.
-
Add in the eggs, one at a time, beating well after each addition. Add in vanilla extract, and mix.
-
Sift together the flour, baking soda, and salt in a separate bowl. Slowly incorporate the dry ingredients into the wet ingredients, and stir until just combined.
-
Add in mashed bananas and cooled apple filling, and mix until combined. Pour into prepared loaf pans, dispersing the batter evenly between the two.
-
Bake for 35-40 minutes, or until a cake tester comes out clean with just a few moist crumbs stuck to it.
-
Allow to cool for 10 minutes. Move to a wire cooling rack.