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3 from 2 votes
Slow Cooker Peach Barbecue Bacon Wrapped Smokies
Prep Time
20 mins
Cook Time
4 hrs
These bacon wrapped smokies are such an easy appetizer! Made in the slow cooker, these Hillshire Farm® Lit’l Smokies® are wrapped in Wright Brand® Bacon and cooked in a peach barbecue sauce! The perfect addition to any Friendsgiving!
Course: Side Dishes
Servings: 8 -10 Servings
Author: A Latte Food
  • 1 package Hillshire Farm® Lit’l Smokies® Smoked Sausages
  • 1 package Wright Brand® Bacon Hickory Smoked
  • 1 cup barbecue sauce I used a smoky mesquite barbecue sauce
  • 1/2 cup peach jam or peach preserves
  • toothpicks
  1. In a bowl, mix peach jam and barbecue sauce together until well combined.
  2. Spray the slow cooker with cooking spray. Add 3/4 of the peach barbecue sauce to the bottom of the slow cooker, spreading the sauce evenly.
  3. Cut Wright Brand® Bacon Hickory Smoked into thirds. Wrap each Hillshire Farm® Lit’l Smokies® Smoked Sausages in a piece of bacon, and secure it tightly with a toothpick.
  4. Place each of the smokies into the slow cooker.
  5. With a pastry brush, brush the remaining sauce onto the tops of the smokies.
  6. Cook on high for 3 1/2 - 4 hours, until the bacon is crispy. Around the 3 hour mark, move the smokies around in the slow cooker to make sure they all cook evenly.
  7. Once cooked, set the slow cooker to the 'warm' setting.
  8. Enjoy!