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Preheat oven to 425 degrees. Grease a 9 x 11” baking pan with baking spray. Spread about 1/4 cup of RAGÚ Homestyle Traditional Pasta Sauce in the bottom of the pan. Set aside.
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Roll out pizza dough into a rectangle on a lightly floured surface. With a knife, cut the dough into 12 equal squares.
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Place 1 tablespoon of RAGÚ Homestyle Traditional Pasta Sauce in the center of each dough square.
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Add 2 pieces of pepperoni on top of the the pasta sauce.
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Sprinkle about 1 Tbsp of cheese on top of the pepperonis.
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Take the corners of each dough square and bring the ends up, pinching the dough together to form a ball (all ingredients should be hidden inside of the dough).
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Place the pepperoni pizza bites, pinched-sides down, in the baking pan.
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Cut remaining pepperoni in half, and add the slices between the rolls.
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Brush the tops of the pizza bites with olive oil, and sprinkle oregano, salt, and pepper over the tops of the rolls.
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Sprinkle remaining cheese over the top of the rolls.
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Bake for 18-20 minutes, or until tops are golden brown.
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Serve with RAGÚ Homestyle Traditional Pasta Sauce.
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Enjoy!