Go Back
Strawberry Lemonade Icebox Pie
Prep Time
6 hrs 20 mins
Total Time
6 hrs 20 mins
Strawberry Lemonade Icebox Pie is pretty much summer in a pie dish! This easy strawberry icebox pie is a little tangy with the addition of lemonade concentrate, and super simple since it is a no-bake dessert!
Course: Dessert
Cuisine: American
Keyword: Strawberry Lemonade Icebox Pie
Servings: 10 -12 Slices
Author: Michelle
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2/3 cup frozen lemonade concentrate
  • 1 14oz can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 3 Tbsp powdered sugar
  • 1 cup strawberries, hulled
  • 3 Tbsp honey
  • 1 Tbsp water
  1. Mix graham cracker crumbs and melted butter together. Press crust evenly into a 9" pie dish. Set aside.
  2. With a blender or food processor, blend strawberries, honey, and water until pureed. Set aside.
  3. Mix lemonade concentrate with sweetened condensed milk until combined. Set aside.
  4. With a mixer, whip heavy cream until soft peaks form. Add in powdered sugar, and whip until it stiffens into the consistency of whipped cream. Gently fold whipped cream into lemonade mixture.
  5. Pour half of the strawberry puree on the bottom of the crust. Top with lemonade filling, smoothing evenly in the pie crust. Pour the remaining puree in small (evenly spaced) dollops on top of the lemonade filling. With a toothpick, knife, or cake tester, swirl the puree into the lemonade filling.
  6. Freeze pie for at least 6 hours before serving. Leftovers should be stored in the freezer.
  7. Enjoy!