Go Back
Print
Loaded French Fry Nachos
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 

These Loaded French Fry Nachos use french fries instead of chips and are topped with bacon bits, avocado, cheese, tomatoes and so much more!

Course: Side Dish
Cuisine: American
Keyword: Loaded French Fry Nachos
Servings: 3 -4 cups
Author: Michelle
Ingredients
Nachos
  • 4 large baked potatoes
  • 2 Tbsp olive oil
  • 2 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp herb seasoning mix
  • 1-1/2 c shredded cheddar cheese (or whatever kind you have on hand)
  • 1/2-3/4 c chopped bacon, I used real bacon bits found in the refrigerator section
  • 1/2 c chopped tomatoes
  • 1/2 c chopped avocados
Additional Toppings
  • chives
  • sour cream
  • jalapenos
  • green onion
Dipping Sauces
  • Ketchup
  • Ranch Dressing
  • Barbecue Sauce
Instructions
  1. Preheat oven to 425 degrees. Line a large baking pan with tin foil.
  2. Slice baked potatoes in half lengthwise. Cut each half into fifths.
  3. Lay flat on the baking pan in an even layer. Drizzle with olive oil and sprinkle with seasonings. Toss to make sure all potatoes are lightly coated.
  4. Depending upon how thick your potato slices are, bake for 15-20 minutes. Turn potatoes over and bake for another 15-20 minutes, or until potatoes are golden brown and becoming crispy.
  5. Sprinkle with cheese and bacon. Bake for 1-2 minutes or until cheese is hot and melted.
  6. Top with tomatoes, avocados, and any other toppings you want.
  7. Best when served warm.
  8. Enjoy!