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Preheat the oven to 350 and grease 2 9x5 bread pans.
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In a bowl, mix together oil and both brown sugar and white sugar. Once combined, add in eggs 1 at a time, beating well after each addition.
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Next, add pumpkin. Set bowl aside.
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In a separate bowl, sift together flour, salt, baking soda, cinnamon, all spice, cloves, and nutmeg.
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Alternately add dry ingredients and water to the wet ingredients, beginning and ending with dry ingredients. Stir until just combined.
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Divide batter equally between the two bread pans.
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In a small bowl, combine the flour, butter, cinnamon, and brown sugar for the streusel until it's in pea sized crumbles. Spread streusel all over the batter.
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Bake for 50-55, or until a cake tester comes out clean.**
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For the cream cheese glaze, beat cream cheese until light and fluffy. Add in powdered sugar, salt to taste, and 1 Tbsp heavy cream, and mix until combined. If it's too thick, add in the other Tbsp of heavy cream; if it's too thin, add in a little more powdered sugar, 1 Tbsp at a time.
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Once the bread has baked and cooled, drizzle the glaze over the bread.
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Enjoy!