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Chocolate Chip Oatmeal Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

These Chocolate Chip Oatmeal Pancakes are an easy yet elegant breakfast idea. The addition of oatmeal adds a nice texture to the pancakes while the chocolate gives it a sweet twist. 

Course: Breakfast
Cuisine: American
Keyword: Chocolate Chip Oatmeal Pancakes
Author: Michelle
  • 1 1/4 cup all purpose flour
  • 1/2 cup quick oats
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips (I used semi-sweet, but milk would work too)
  • Syrup, Cinnamon Whipped Cream, or Powdered Sugar
  1. Preheat a pan or griddle over medium heat, greasing with cooking spray.
  2. In a bowl, mix together flour, oats, baking powder, brown sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, mix milk, oil, egg, and vanilla extract.
  4. Add wet ingredients into the dry. Stir until just combined (it's okay if there are small lumps). Add in chocolate chips and stir a couple of times.
  5. Pour pancake mix on the hot griddle, and cook until edges look dry and bubbles appear (and pop) on the surface, about 2-3 minutes. With a spatula, peek to see if the cooking side looks golden brown. If it is, it's ready to turn. Cook on the other side for 1-2 minutes.
  6. Enjoy!