Go Back
Print
Candy Bar Pretzel Bites
Prep Time
10 mins
Cook Time
3 mins
Total Time
30 mins
 

Candy Bar Pretzel Bites are a perfect Christmas dessert! The sweet and salty combination is practically irresistible. Plus, these would make a cute edible Christmas gift!

Course: Dessert
Cuisine: American
Keyword: Candy Bar Pretzel Bites
Servings: 30 Pretzel Bites
Author: Michelle
Ingredients
  • 60 pretzel squares
  • 30 mini-sized candy bars or 15 fun-sized candy bars cut in half
  • 3 oz white chocolate
  • 3 oz semi-sweet or milk chocolate
  • sprinkles, nuts, toffee bits, etc. to top
Instructions
  1. Preheat oven to 250 degrees. On a baking sheet with parchment paper, place down 30 pretzels.
  2. Place a candy bar on each pretzel (I used snickers, milky way, twix, and reeses).
  3. Pop them into the oven for about 3 minutes, or until the candy begins to melt.
  4. Take out of the oven and place a pretzel on each, pressing down slightly,
  5. Put them the fridge for a few minutes while you melt the chocolate.
  6. Over a double broiler, or in the microwave, melt the white chocolate and semi-sweet chocolate in separate bowls.
  7. Once melted, dip the pretzel bites halfway into the chocolate, drizzle them with chocolate (with a piping bag), or do both. Top with sprinkles or any other toppings.
  8. Allow the chocolate to harden in the fridge, about 10-15 minutes. Store in an airtight container.
  9. Enjoy!