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{Skinny} Strawberry Banana Chocolate Chip Muffins
Prep Time
20 mins
Cook Time
17 mins
Total Time
37 mins
 

These skinny strawberry banana muffins are free of butter and oil, but packed with amazing strawberry banana flavor! 

Course: Bread
Cuisine: American
Keyword: Strawberry Banana Chocolate Muffins
Servings: 12 muffins
Author: Michelle
Ingredients
  • 2 1/2 Tbsp Greek Yogurt (I used vanilla, but you can use plain as well)
  • 1 egg
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 1/4 cup all purpose flour
  • pinch of salt
  • 2 medium bananas
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped strawberries
  • 1/2 cup mini chocolate chips
Instructions
  1. Preheat oven to 425. Grease or line a 12-cup muffin tin.
  2. In a medium bowl, mix Greek yogurt and egg together until well combined. Add in white sugar and mix. Set aside.
  3. In a small bowl, sift flour, baking soda, cinnamon, and salt.
  4. Stir dry ingredients into the Greek yogurt mixture and mix until mostly combined. The mixture will be dry. Set aside.
  5. In a small bowl, mash bananas with brown sugar and vanilla extract. Once combined, add the banana mixture to the flour mixture.
  6. Once combined, add in the strawberries and chocolate chips.
  7. Evenly disperse in muffin tins, about 3/4 of the way full.
  8. Bake at 425 for 5 minutes; this gives the muffins a bakery "dome" muffin top. Drop temperature to 350 and bake for 12-14 more minutes, or until a toothpick or cake tester comes out clean.
  9. Allow to cool.
  10. Enjoy!
Recipe Notes

Adapted from Cooking Light Magazine.