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Dark Chocolate Brownie and Cream Trifle
Prep Time
15 mins
Total Time
15 mins

This decadent trifle is layers of dark chocolate whipped cream, dark chocolate brownies, strawberries, and Oreos.

Course: Dessert
Cuisine: American
Keyword: Chocolate Brownie and Cream Trifle
Servings: 6 Trifle Jars
Author: Michelle
  • Boxed Mix or homemade, baked and cut into small squares (there will probably be leftover brownies)
Whipped Cream
  • 1 cup heavy cream
  • 2 Tbsp Dark Chocolate cocoa powder
  • 2 Tbsp powdered sugar
  • pinch of salt, a small pinch of salt enhances the chocolate flavor
  • 1/4 tsp espresso powder (optional--espresso powder also enhances the chocolate flavor)
  • Crushed Oreos, I used the berry-filled, about 2 per glass (I used small mason jars)
  • Strawberries, sliced
  • Dark chocolate shavings
  1. With a mixer, beat the heavy cream on med-high speed until it begins to thicken, about 3-4 minutes depending upon the power of your mixer. 

  2. Turn the mixer off and add in cocoa powder, powdered sugar, salt, and espresso powder. 

  3. Turn the mixer back on, and beat on med-high speed until the cream forms stiff peaks and has the consistency of whipped cream, about 2-3 more minutes.

  4. To assemble the trifles, begin with a layer of crushed Oreos on the bottom of the glass. Top the Oreos with a layer of whipped cream. On top of the whipped cream, place a layer of brownie pieces. Add sliced strawberries on top of the brownies. Repeat the process (Oreos, whipped cream, brownies, strawberries, and a final layer of Oreos). Finish the trifles with a dollop of whipped cream.
  5. Once you have finished assembling all of the trifles, use a potato peeler to shave dark chocolate onto the top of each trifle.
  6. Enjoy!