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Blueberry Orange Crumb Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

These easy homemade Blueberry Orange Crumb Muffins have a sweet streusel topping, and are the best reason to get up in the morning! These blueberry muffins are light and fluffy, and have the sweetest orange flavor! 

Course: Breakfast
Cuisine: American
Keyword: Blueberry Orange Crumb Muffins
Servings: 12 Muffins
Author: Michelle
Crumb Topping
  • 1/4 cup slivered almonds
  • 1/4 cup brown sugar
  • 1/4 cup rolled oats
  • 2 Tbsp all-purpose flour
  • 3 Tbsp butter, cut into pieces
  • 1 tsp orange zest
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp orange zest
  • 1/3 cup vegetable oil
  • 1 large egg
  • 3/4 cup milk
  • 1 Tbsp orange juice
  • 2 Tbsp Greek yogurt (sour cream works well too)
  • 1 1/2 cups fresh blueberries + 1 Tbsp all-purpose flour
  1. Preheat oven to 425 degrees. Line a 12-cup muffin tin with liners or cooking spray.
  1. In a bowl, mix together almonds, oats, flour, orange zest, and brown sugar. Cut in the butter and mix until the topping is crumbly. Set aside.
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest. Make a well in the center of the dry ingredients.
  2. Whisk together oil, egg, milk, orange juice, and Greek yogurt. Add to the well of the dry ingredients and stir the mixture together just until the batter is combined.
  3. Toss the blueberries with 1 Tbsp of flour (this will prevent the blueberries from sinking to the bottom). Add to the muffin batter.
  4. Spoon batter evenly into muffin cups (about 3/4 or a little more in each cup). Sprinkle evenly with crumb coating.
  5. Bake at 425 for 5 minutes (this gives them a nice dome shape), then lower the temperature to 350 and bake for an addition 14-15 minutes, or until the muffins are golden brown and a cake tester comes out clean.
  6. Enjoy!