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Fluffernutter Chocolate Pudding Cups
Prep Time
20 mins
Total Time
20 mins

Fluffernutter Chocolate Pudding Cups: These quick and easy fluffernutter pudding cups start with ConAgra Snack Packs and end with a to-die for homemade peanut butter marshmallow frosting. 

Course: Dessert
Cuisine: American
Servings: 6 Pudding Cups
Author: Michelle
  • ConAgra Snack Pack Pudding Cups, 6-count
  • 6 Tbsp butter, softened
  • 2 Tbsp peanut butter
  • 2 Tbsp marshmallow fluff
  • 1 tsp vanilla extract
  • a pinch of salt
  • 1 to 1 1/2 cups powdered sugar
  • 1 Tbsp heavy cream
  • Spring colored mini marshmallows
  • 1/4 cup semi-sweet chocolate
  1. With a mixer, beat butter, peanut butter, marshmallow fluff, vanilla extract, and salt together until light and fluffy, about 2-3 minutes.
  2. Add in powdered sugar, 1/2 cup at a time. (If after 1 cup of powdered sugar, the frosting is a thinner consistency than you like, add in the last 1/2 cup; I prefer a thick frosting, so I used the full 1 1/2 cups ).
  3. Add heavy cream, and beat until frosting is well combined.
  4. In the microwave at 50% power, melt 1/4 cup of semi-sweet chocolate in 30 second intervals, stirring after each hit. Once the chocolate has melted, allow it to cool slightly, about 5 minutes.
  5. While chocolate is cooling, open each pudding cup and place a layer of marshmallows (about 5 or 6) on top of the pudding.
  6. Pipe on a layer of frosting over each pudding cup.
  7. Place 3 marshmallows on top of the frosting and drizzle with melted chocolate (either with a spoon or with a piping bag).
  8. Refrigerate until ready to use. Enjoy!