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5 from 1 vote
Sweet Potato Chicken Fajitas
Servings: 5 -6 Servings
  • 4 large boneless chicken breasts sliced in thin strips
  • 2 Tbsp olive oil
  • 2 Tbsp fajita seasoning
  • 1 medium onion sliced or onion rings (optional--I did not use any, but traditional fajitas typically have onions)
  • 1/2 of a green bell pepper sliced
  • 1/2 of a red bell pepper sliced
  • 1/2 of a yellow bell pepper sliced
  • 2 cups Alexia Sweet Potato Fries with Sea Salt
  • 18 corn tortillas
  • Cheese
  • Salsa
  • Guacamole
  • Sour cream
  • Chipotle ranch sauce
  1. Preheat oven to 400 degrees. Line a 9x13 baking with non-stick foil.
  2. In the baking dish, mix sliced chicken, bell peppers, onions, olive oil, and fajita seasoning. Bake for 20-25 minutes.
  3. On a baking sheet, bake sweet potato fries at 400 degrees for 20-25 minutes (I baked mine at the same time as the chicken).
  4. Warm tortillas over a med-low heat in a skillet. Once warmed, begin building fajitas. Start with the pepper/chicken mixture; next add a few sweet potato fries; top with cheese, salsa, etc.
  5. Enjoy!