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Toasted Marshmallow Ice Cream
Prep Time
10 mins
Cook Time
25 mins
This creamy toasted marshmallow ice cream is like summer in a dish!
  • 1 cup heavy cream
  • 1 cup half & half
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup marshmallow fluff
  • 1/2 cup mini marshmallows
  • 1/2 cup mini marshmallows toasted**
  1. In a large bowl, stir together heavy cream, half & half, white sugar, brown sugar, and vanilla extract.
  2. Pour mixture into your ice cream maker, follow your manufacturer's directions, and churn for about 10-12 minutes, or until the mixture has begun to thicken.
  3. While the mixture is churning, add in plain marshmallows, marshmallow fluff (in small spoonfuls), and toasted marshmallows (if your ice cream maker does not have an overhead opening, you can alternately fold the marshmallows, toasted marshmallows, and marshmallow fluff with a spatula).
  4. Allow to churn for 10-12 more minutes, or until the mixture is thick and creamy.
  5. If you like your ice cream soft serve, eat immediately, otherwise store in a freezer safe container.
  6. Enjoy!
Recipe Notes

**To toast the marshmallows, place them under a broiler for 1-2 minutes, or until they are golden brown (or done to your preference). Keep an eye on them, because if left in there too long, they can catch fire.