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Barbecue Chicken Salad
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This flavorful salad is packed with the works: Tyson Grilled & Ready Chicken Fillets, Birds Eye Southwestern Protein Blend, pepper jack cheese, avocado, tortilla strips, tomatoes, and barbecue sauce. Quick, easy, and oh-so-delish!
Servings: 4 Servings
  • 1 12oz bag of lettuce (any type is fine--butter, romaine, iceberg, etc.)
  • 2 Tyson Grilled & Ready Chicken Fillets
  • 1 12 oz bag of Birds Eye Southwestern Protein Blend
  • 1 cup grape or cherry tomatoes
  • 1 cup pepper jack cheese shredded (whatever shredded cheese you have on hand is fine)
  • 1 cup avocado diced
  • 1 cup tortilla strips
  • Barbecue Sauce
  1. Follow the instructions on the Birds Eye Protein Blend package, and steam the mix in the microwave.
  2. While it's steaming, over medium-low heat, warm the chicken fillets in a skillet. Once heated through, slice into thin strips. (There are directions on the back of the package, as well as directions for microwaving the chicken if that method is preferred).
  3. Once the protein blend and chicken are ready, divide the lettuce between four large salad bowls or salad plates.
  4. Divide all ingredients equally among the four salad bowls, drizzle with barbecue sauce, and enjoy!