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Avocado Chicken Salad
Prep Time
20 mins
Total Time
20 mins
Chopped chicken gets mixed with creamy avocados, lemon juice, sour cream, pepper jack cheese, almonds, and a blend of seasonings to create the ultimate chicken salad.
Servings: 5 -6 Servings (Appetizer)
  • 3 cups chicken cooked and chopped into squares (seasoned to your tastes)
  • 2 avocados medium in size
  • 2-3 Tbsp sour cream depending upon how creamy you like your chicken salad
  • 2 tsp lemon juice
  • 1/4 cup pepper jack cheese
  • 1/4 cup slivered almonds
  • 1/4 tsp lemon pepper seasoning optional
  • salt and pepper to taste
  • Blue Diamond Artisan Nut Thins for serving (such as Flax Seed Artisan Nut Thins and Multi-Seed Artisan Nut Thins)
  1. In a large bowl, mash avocados until creamy. Add in sour cream, lemon juice, and lemon pepper seasoning.
  2. Add in chopped chicken, pepper jack cheese, and slivered almonds; stir until coated. Add in salt and pepper.
  3. Eat immediately, or store in refrigerator until ready to serve.
  4. Enjoy!