Go Back
Creamy Peach Popsicles
Prep Time
5 mins
Total Time
6 hrs
These easy peach popsicles are made with Greek yogurt and honey, making them a healthy way to stay cool in the heat!
Servings: 6 -7 Popsicles
  • 1 1/4 cups Vanilla Greek yogurt
  • 1 1/2 cups diced peaches fresh or frozen (if using frozen, allow to thaw first; if using fresh, remove the peel)
  • 1-2 Tbsp honey or sugar if you'd prefer these sweeter
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon zest
  • 2 tsp lemon juice
  1. In a food processor, blend peaches, honey, vanilla extract, lemon zest, and lemon juice together.
  2. In a large bowl, fold the peach mixture with the Greek yogurt. (If you want a swirled look, do not fully incorporate the peach mixture with the Greek yogurt.)
  3. Pour into popsicle molds (or paper cups if you do not have a popsicle mold). If your molds comes with sticks, you can put them in immediately and freeze for 4-6 hours. If you need to use wooden sticks, allow the pops to freeze for an hour before putting them in, and freeze for an additional 4-5 hours.
  4. Run molds under warm water to easily remove.
  5. Enjoy!