Hot espresso and cream are poured over espresso fudge ice cream to make a decadent dessert that's perfect for any occasion!
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2
cups
ice cream
I used espresso fudge ice cream, but vanilla, chocolate, or coffee would work well
-
1/4
cup
BAILEYS™ Coffee Creamers Vanilla Brown Sugar
-
1-2
cups
hot espresso
or strong black coffee
-
1
tsp
ground cinnamon
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Scoop 1/2 cup of ice cream into a shallow cup. Sprinkle with 1/2 tsp of cinnamon.
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Pour 1 Tbsp of BAILEYS™ Coffee Creamers Vanilla Brown Sugar over the top.
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Add in 1/4 cup - 1/2 cup of espresso (depending upon your preference--I prefer a lot of coffee, so I used 1/2 cup of espresso).
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Repeat for each remaining serving.
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Serve immediately.
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Enjoy!