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Preheat your griddle over med-low heat, making sure to grease it with melted butter or cooking spray.
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In a large bowl, sift together all dry ingredients. Set aside.
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In another bowl, whisk together buttermilk, Canada Dry Sparkling Seltzer Water, vanilla extract, butter extract, and eggs. Gently incorporate the wet ingredients into the dry.
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Using about a 1/4 cup of batter for each pancake, drop the batter onto a hot griddle.
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Cook until bubbles begin to form and pop on each pancake and the edges look dry, about 1-2 minutes. Flip the pancakes over and cook for about 1-2 more minutes, or until the pancakes are golden brown.
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Drench with syrup, top with pecans, and enjoy!