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5 from 2 votes
Banana Bundt Cake with Peanut Butter Glaze
Prep Time
25 mins
Cook Time
45 mins
This easy banana bundt cake recipe is a cross between a sweet banana bread and a sweet banana cake! Topped with a peanut butter glaze, this cake is sure to be a hit!
Servings: 14 -16 Slices
Banana Bundt
  • 1/2 cup butter softened
  • 1/3 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 1/4 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup mashed bananas
  • 2 tsp vanilla extract
Peanut Butter Glaze
  • 2-3 Tbsp milk I used 2%, but whole works fine as well
  • 1/4 cup peanut butter
  • 1/2 tsp vanilla extract
  • 1 - 1 1/2 cups powdered sugar
  1. Preheat the oven to 350 degrees and grease a bundt pan with baking spray.
  2. In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside.
  3. In a separate bowl, sift together flour, baking soda, cinnamon and salt. Slowly incorporate the dry ingredients into the wet, mixing until just combined.
  4. Add in mashed bananas, sour cream, and vanilla extract. Mix until combined.
  5. Pour batter into the bundt pan and bake for 45-50 minutes, or until the cake is golden brown and cake tester comes out clean.
  1. With a mixer, beat peanut butter until light and fluffy, about 1 minute. Add in powdered sugar, beginning with 1 cup. Add in vanilla extract and and 2 Tbsp of milk, beating until well combined. If glaze is too thin, add in the last 1/2 cup of powdered sugar. If it's too thick, add in the last tablespoon of milk.
  2. Pour glaze over the cake, allow to harden (about 5-10 minutes) and enjoy!