Go Back
Roasted Vegetable Pizza
Prep Time
15 mins
Cook Time
45 mins
This easy pizza recipe is made with roasted vegetables and Sargento® Sharp Cheddar cheese to make a vegetarian comfort food!
Servings: 8 Slices
  • 1 pound pizza dough store-bought or homemade
  • 2 Tbsp olive oil
  • 1 tsp oregano
  • 1/2 cup to 1 cup marinara sauce
  • 2 cups Sargento Sharp Shredded Cheese
  • 1 large tomato thinly sliced into halves
Roasted Vegetables
  • 1/4 cup leeks cut and cleaned
  • 1/2 cup crimini mushrooms sliced
  • 1/2 cup cauliflower florets
  • 1 small zucchini sliced
  • 1/2 cup bell peppers sliced thinly (I used red and green)
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  1. Preheat oven to 400 degrees. In a large baking dish lined with foil, mix all vegetables with olive oil and salt and pepper. Roast them for 20-25 minutes, or until the veggies have cooked down and are turning golden brown.
  2. Roll out the pizza dough (until roughly 12 inches in size) and place on a round pizza stone or round sheet pan. Brush olive oil all over the dough. Sprinkle with oregano.
  3. Spread sauce over the dough (using how much sauce you prefer), cover with cheese, and top with roasted veggies. Spread sliced tomatoes over the top.
  4. At 400 degrees, bake the pizza for 20 minutes, or until crust is golden brown and cheese is melted.
  5. Enjoy!