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Preheat oven to 350 and grease a 9x9 or 8x8 pan. Set aside.
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In a large bowl, mix together flour, cornmeal, sugar, baking soda, and baking powder.
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Make a well in the center of the ingredients and pour in the buttermilk. Stir.
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Add in eggs, and stir until combined.
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Add in honey, roasted corn, diced green chiles, pepper jack cheese, and melted butter. Stir until combined.
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Pour batter into prepared baking dish, evenly spreading the batter to the edges of the pan.
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Bake for 35 minutes, or until a cake tester comes out clean.
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Serve with butter, honey, or eat it plain!
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Enjoy!