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5 from 2 votes
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Roasted Red Potato Salad
Prep Time
1 hr
Cook Time
50 mins
 
This simple potato salad recipe is full of flavor and easily customizable! With roasted red potatoes and bacon, this potato salad is irresistible!
Servings: 6 -7
Ingredients
Potato Salad
  • 3 lbs red potatoes cut in quarters
  • 2 Tbsp olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cream cheese softened to room temperature
  • 1 cup cooked bacon thinly sliced (I used turkey bacon, but regular is fine as well)
  • 1 cup celery thinly sliced
  • 1/2 cup roasted red bell peppers thinly sliced
  • 1 tsp celery seed
  • salt and pepper to taste
Optional Add-Ins
  • 1/2 cup sliced green onions
  • 1/2 cup chopped hardboiled eggs
  • 2 Tbsp pickle relish
Instructions
  1. Preheat the oven to 425 degrees and line a roasting pan with foil. Mix the potatoes with olive oil and season with salt and pepper (I used roughly 1/2 tsp of both salt and pepper, but feel free to season to taste). Bake for 40-45 minutes (making sure to stir/flip the potatoes with a spatula once every 15 minutes), or until potatoes are golden brown and fork tender. Allow to cool, about 10 minutes.
  2. In a small bowl, mix together mayonnaise, sour cream, and cream cheese. Once smooth, add in celery seed, and stir. Set aside.
  3. In a large bowl, lightly mash half of the roasted potatoes with a fork or pastry cutter. Add in the rest of the potatoes, celery, bacon, and roasted red peppers (as well as any other add-ins you want). Add the dressing, and stir until the salad is evenly coated with dressing.
  4. Chill for at least 1 hour before serving.
  5. Enjoy!