My favorite homemade Chocolate Pound Cake Recipe begins melted chocolate to create a rich chocolate flavor and a tender, buttery cake crumb. It’s topped with a homemade chocolate ganache and fresh strawberries.
Alternately add the dry ingredients and the sour cream to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
*If you top with strawberry halves, I suggest doing it at the last minute, right before serving. The juice from the strawberries can release too much liquid into the ganache.