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No Bake Lemon Cream Pie
Prep Time
40 mins
Chill Time
3 hrs
Total Time
3 hrs 40 mins
 
This easy No Bake Lemon Cream Pie recipe is a lemon dessert lover’s dream. This creamy lemon pie begins with a homemade vanilla wafer and golden oreo crust, is filled with a no bake lemon pie filling and topped with homemade lemon whipped cream. It’s my current spring obsession.
Course: Dessert
Cuisine: American
Keyword: Lemon Cream Pie
Servings: 10 slices
Author: Michelle
Ingredients
Crust
  • 1 cup vanilla wafer cookies
  • 1 cup golden oreos
  • 8 Tbsp butter, melted
Lemon Whipped Cream
  • 2 cups heavy whipping cream
  • 1 1/2 Tbsps fresh lemon juice
  • 1-2 Tbsp lemon zest (depending upon how lemony you want it)
  • 1/2 cup powdered sugar
Lemon Filling
  • 3/4 cup milk
  • 1/4 cup fresh lemon juice
  • 3.4 oz box instant vanilla pudding
  • 2 Tbsp lemon zest
  • 8 oz cream cheese
  • 3/4 cup powdered sugar
Instructions
  1. With a food processor, combine vanilla wafers and golden oreos and pulse until they are fine crumbs. Add in melted butter and pulse until combined.
  2. Press the crust into a 9” or 10” pie plate and set aside.
  3. Whip heavy cream with a standing mixer or hand held mixer until soft peaks form. Add in lemon juice, lemon zest and powdered sugar. Continue whipping until stiff peaks form and it reaches the consistency of whipped cream. Set aside.
  4. Whisk milk, lemon juice and instant pudding together until well combined. Allow it to sit a couple of minutes, until the pudding has thickened up (it will be very thick). Mix in lemon zest, cream cheese and powdered sugar, mixing until well combined.
  5. Fold half of the whipped cream into the lemon pudding mix. Once combined, pour the filling into your prepared crust.
  6. Top the pie with the remaining whipped cream.
  7. Chill for at least 3-4 hours.
  8. Enjoy!