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Four Easy Ice Cream Sundae Recipe Ideas
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
 
Kick your ice cream game up a notch with these Four Easy Ice Cream Sundae Recipe Ideas! Whether you’re looking for an easy dessert for your summer vacation or looking for a cool dessert to take the edge off of the summer heat, these ice cream sundaes are sure to hit the spot!
Course: Dessert
Cuisine: American
Keyword: easy ice cream sundae ideas
Servings: 4 servings per recipe
Author: Michelle
Ingredients
Strawberry Pop Tart Ice Cream Sundae
  • About 2 cups Häagen-Dazs Vanilla Bean Ice Cream
  • 1/3 cup strawberries, chopped
  • 2 Kellogg’s Strawberry Pop Tarts, broken into pieces
  • sprinkles, whipped cream, strawberry sauce, etc.
S’mores Cheesecake Ice Cream Sundae
  • About 2 cups Häagen-Dazs Vanilla Bean Ice Cream
  • 1/3 cup Honey Maid Graham Crackers, crumbled
  • 1/3 cup mini marshmallows
  • 1/3 cup milk chocolate chunks
  • 4 oz cream cheese, room temperature
  • 2-3 Tbsp milk
  • 1/4 cup powdered sugar
Cookies and Cream Ice Cream Sundae
  • About 2 cups Häagen-Dazs Vanilla Bean Ice Cream
  • 1/2-2/3 cup Oreo Cookies, broken into pieces
  • waffle cones
  • whipped cream, hot fudge, cheesecake sauce (recipe above), etc.
Chocolate Chip Cookie Ice Cream Sundae
  • About 2 cups Häagen-Dazs Vanilla Bean Ice Cream
  • 1/2-2/3 cup Chips Ahoy Cookies, crumbled
  • whipped cream, hot fudge, nuts, etc.
Instructions
Strawberry Pop Tart Ice Cream Sundae
  1. Option 1: Mix together Pop Tarts, strawberries and sprinkles with Häagen-Dazs ice cream. Refreeze ice cream (at least 30-45 minutes), scoop, and serve with any additional toppings.
  2. Option 2: Layer the bottoms of your ice cream bowls with some strawberries and Pop Tarts. Top with scoops of Häagen-Dazs Ice Cream. Top ice cream with remaining strawberries, Pop Tarts, sprinkles, and any other toppings you desire.
S’mores Cheesecake Ice Cream Sundae
  1. Cheesecake Sauce: With a standing mixer (or by hand with a whisk), beat cream cheese and powdered sugar together. Add in milk, 1 Tbsp at a time, until the sauce is still thick, yet thin enough to drizzle. Refrigerate until ready to use.
  2. Option 1: Mix together graham cracker crumbs, marshmallows, and chocolate with Häagen-Dazs Ice Cream. Refreeze ice cream (at least 30-45 minutes), scoop, and serve with the cheesecake sauce and any additional toppings you desire.
  3. Option 2: Scoop ice cream into your ice cream dishes, then top with graham cracker crumbs, marshmallows, and chocolate chunks. Drizzle the cheesecake sauce on top. Top with any additional toppings, like whipped cream, chocolate sauce, etc.
Cookies and Cream Ice Cream Sundae
  1. Option 1: Mix Oreos and Häagen-Dazs together, then refreeze the mixture for at least 30-45 minutes. Scoop ice cream into waffle cones and top with extra Oreos, cheesecake sauce (listed above), or any other toppings.
  2. Option 2: Sprinkle Oreo pieces inside each waffle cone. Top with a scoop of ice cream. Add more Oreo pieces on top. Repeat this process until your cone is full. Top with cheesecake sauce, hot fudge, whipped cream, etc., if desired.
Chocolate Chip Cookie Ice Cream Sundae
  1. Option 1: Mix together Häagen-Dazs and Chips Ahoy cookies and refreeze, at least 30-45 minutes, before serving. Top with whipped cream, hot fudge, nuts, and more Chips Ahoy cookies if desired.
  2. Option 2: Scoop ice cream into your ice cream bowls, then top with crushed Chips Ahoy cookies, hot fudge, whipped cream, nuts, etc., if desired.