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5 from 2 votes
homemade chocolate chip cookies cut in half.
Best Chocolate Chip Cookies Recipe
Prep Time
35 mins
Cook Time
10 mins
Total Time
47 mins
 

If you need the best Chocolate Chip Cookie recipe, look no further! These homemade chewy chocolate chip cookies are everything you want and need a chocolate chip cookie to be: soft and chewy in the centers, buttery on the edges, and full of chocolate chips in every single bite! 

Course: Dessert
Cuisine: American
Keyword: Bakery Style Chocolate Chip Cookies, chewy chocolate chip cookies, chocolate chip cookies
Servings: 14 cookies
Author: Michelle
Ingredients
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp espresso powder
  • 2 tsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 + 1/4 cup semi-sweet chocolate chips, divided
Instructions
  1. Preheat oven to 350 degrees.
  2. With a hand mixer or a standing mixer, cream the butter until light and fluffy, about 30 seconds to 1 minute.
  3. Add in the granulated sugar and the brown sugar, and mix until well combined.
  4. Add in the egg, and mix until well combined.
  5. Next, add in the salt, baking soda, espresso powder and vanilla extract. Mix until combined.
  6. Add in flour, mixing until combined.
  7. Lastly, mix in 1 cup of semi-sweet chocolate chips.
  8. Chill the dough for 20-30 minutes (you can bake these right away, but the cookies will spread more and won’t be as thick).*
  9. Scoop your cookies with a large cookie scoop and evenly space them apart on your parchment lined cookie sheet. (You want the cookies to be about 1 1/2 Tbsp to 2 Tbsp in size, which is usually the size of a large cookie scoop).
  10. Bake for 10-12 minutes. You want the cookies to be just *barely* golden brown on top (this will make sure they are soft and chewy in the centers).**

  11. If desired, use the remaining 1/4 cup of chocolate chips to add some extra chips on top of the cookies (I do this after the cookies have cooled for about 1-2 minutes).
  12. Allow the cookies to cool at least 5-10 minutes before serving.
Recipe Notes

*Alternately, you can immediately form the dough into balls, place on your cookie sheet, and freeze for 5-10 minutes before baking. There are more instructions in the post on this.
**If you prefer your cookies chewy with a bit of a crisp edge, allow the cookies to bake until they are lightly golden brown, about 1 minute longer or so.