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White Chocolate Peppermint Sugar Cookies
Prep Time
35 mins
Cook Time
11 mins
Total Time
46 mins
 

White Chocolate Peppermint Sugar Cookies are some of my favorite Christmas sugar cookies, because they are packed with all of the flavors of the season. A soft and chewy peppermint sugar cookie is dipped in white chocolate and topped with crushed candy canes.

Course: Dessert
Cuisine: American
Keyword: white chocolate peppermint sugar cookies
Servings: 2 dozen (about)
Author: Michelle
Ingredients
Cookie Dough:
  • 1 cup unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 1 egg, large
  • 1 1/2 tsp vanilla extract
  • 1/4-1/2 tsp peppermint extract*
  • 2 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Topping:
  • 1/4 cup granulated sugar, for dipping
  • 2 cups white chocolate, chopped into small pieces (or white almond bark)
  • 1/2 cup crushed candy canes (or peppermints)
Instructions
Cookies
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper (alternately you can grease the baking sheet with baking spray).
  2. With a standing mixer or a hand mixer, cream softened butter for about 30 seconds. Next, add in granulated sugar. Cream the mixture until light and fluffy, about 30 seconds to 1 minute.
  3. Add in the egg, and mix until well combined.
  4. Add in both vanilla extract and peppermint extract, and mix until combined.
  5. Add in flour, baking soda, baking powder, and salt and mix until just combined, making sure to scrape down the sides of the bowl.
  6. Once combined, roll dough into 1” balls and roll them in granulated sugar. Place them evenly apart on the baking sheet (about 2” apart).
  7. Bake for 10-11 minutes, or until cookies have set.
  8. Allow cookies to cool.
White Chocolate
  1. Place chopped white chocolate in a microwave safe bowl and melt in the microwave in 30 second increments on 50% power, stirring after each hit in the microwave. Once smooth, the chocolate is melted.
  2. Dip each sugar cookie about halfway into the white chocolate. Sprinkle with crushed peppermints.
  3. Allow the chocolate to set before serving.
Recipe Notes

*If you prefer more peppermint, use 1/2 tsp of peppermint extract.
**Mint extract and peppermint extract are different. If you want a true peppermint flavor, use peppermint extract.