These buttery Strawberry Jam Shortbread Bars begin with a classic shortbread cookie crust, have a sweet strawberry jam filling, and are finished off with shortbread crumbs. They use only a few ingredients, come together quickly, and are always a dessert favorite!
Add in the vanilla extract and the almond extract, and mix until combined.
Press about 1/2 - 2/3 of the shortbread dough into the bottom of the pan, pressing the dough into an even layer.
Sprinkle the remaining shortbread dough on top of the jam (don’t press the crumbs into the jam).