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Honey Mustard Chicken and Waffles Sandwich
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

The classic chicken and waffles recipe combines the best of both sweet and savory worlds, and the two flavors are showcased in a Brown Sugar Chicken and Waffles Breakfast Casserole and a Honey Mustard Chicken and Waffles Sandwich. These are the perfect back-to-school recipes that are fun, easy, and perfect for the whole family!

Course: Main Course
Cuisine: American
Servings: 4 people
  • 8 Kellogg’s® Eggo® Homestyle Waffles lightly toasted
  • 4 MorningStar Farms® Original Chik Patties® fully cooked
  • 12 oz bag of coleslaw cabbage
  • 1/2 large avocado
  • 2 tsp lemon juice fresh
  • 3 Tbsp Kraft Honey Mustard dressing
  • 2 Tbsp apple cider vinegar
  • 2 tsp celery weed
  • salt and pepper to taste
  1. Cook MorningStar Farms® Original Chik Patties® according to the package directions. 

  2. While the the patties are cooking, make the coleslaw.

  3. Mash avocado until smooth, and mix with lemon juice, Kraft Honey Mustard dressing, and apple cider vinegar. Once combined, pour over the cabbage.

  4. With tongs, toss the cabbage with the dressing and celery weed. Season with salt and pepper to taste. Set aside.

  5. Once the patties are done, toast the waffles until they are lightly brown.

  6. Finally, build the sandwiches. If desired, add sliced tomatoes to the sandwiches.

  7. Serve immediately.

  8. Enjoy!