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5 from 4 votes
peach scones made with fresh peaches on a white plate
Peach Pie Scones with a Vanilla Glaze
Prep Time
15 mins
Cook Time
16 mins
Total Time
31 mins
 
These easy Peach Pie Scones taste just like peach pie! Peaches ’n Cream Scones are the perfect summer breakfast or summer brunch recipe! With their sweet vanilla glaze, these peach cream scones taste like they have a scoop of vanilla ice cream on top!
Course: Scones
Cuisine: American
Keyword: easy peach pie scones
Servings: 8 Scones
Author: Michelle
Ingredients
Scones
  • 2 cups + 2 Tbsp all purpose flour
  • 1/3 cup brown sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • 1/2 cup fresh peaches, diced
Vanilla Glaze
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 1-3 Tbsp heavy whipping cream
Instructions
Scones
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
  3. Whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
  4. Stir in the peaches, and mix until just combined.
  5. On a well-floured surface, turn out the scone dough and pat into a small disk that's about a 1/2" thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
  6. Bake for 16-18 minutes, or just until golden brown. Allow to cool.
Glaze
  1. Whisk together powdered sugar, vanilla extract, and 1 Tbsp of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 Tbsp at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!