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Cinnamon Roll Blondies
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 
These delicious Cinnamon Roll Blondies have a layer of gooey cinnamon roll filling! These homemade blondies are rich, buttery, and taste like a cross between a gooey homemade cinnamon roll and a snickerdoodle cookie!
Course: Dessert
Cuisine: American
Keyword: cinnamon roll blondies
Servings: 9 Large Bars
Author: Michelle
Ingredients
Blondies
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 tsp cinnamon
Cinnamon Roll Filling
  • 1/4 cup butter, melted
  • 1/2 cup dark brown sugar
  • 1/2 tsp vanilla extract
  • 3/4 tsp cinnamon
Instructions
  1. Preheat oven to 350 and line an 11x7 pan with tin foil.
  2. Cream butter until light and fluffy, about 1 minute. Add in sugars and cream until well combined.
  3. Add in eggs, 1 at a time, beating well after each addition.
  4. Add in salt, vanilla extract, and almond extract. Mix until combined.
  5. In a separate bowl, mix flour, baking powder, and cinnamon together. Add to the wet ingredients and stir until combined.
  6. For the cinnamon roll filling, mix melted butter, brown sugar, cinnamon, and vanilla extract until combined. Allow to chill for 5 minutes in the fridge.
  7. In the bottom of the pan, spread half the blondie batter evenly. Since the batter is thick, feel free to use a spatula or your hands to spread it out :-)
  8. Spread cinnamon roll filling all over the layer.
  9. Top with remaining blondie batter and spread evenly.
  10. Bake for 25-30 minutes, or until the top is golden brown and a cake tester comes out clean.
  11. Enjoy!