The crockpot does all the work when it comes to these easy Salsa Verde Honey Lime Chicken Tacos! Plus, these slow cooker chicken tacos pack a punch in the flavor department! Don't worry, guys, I've got dinner covered.
Course:
Tacos
Cuisine:
American
Keyword:
crockpot salsa verde chicken tacos
Servings: 6 -8 Servings
Author: Michelle
Chicken
-
4-5
large chicken breasts,fresh
-
1/3
cup
honey
-
1/4
cup
lime juice
-
2
cups
salsa verde, jarred or homemade
-
1/2
cup
sour cream
-
2
tsp
taco seasoning, whatever is your favorite
Tacos
-
Corn or flour tortillas, warmed
-
Shredded cheese, any kind is fine--if you like spicy, I'd suggest pepper jack cheese with these tacos!
-
Sliced avocado
-
Diced tomatoes
-
Grilled Bell Peppers*
-
Place chicken in the crockpot, and cover with honey, lime juice, salsa verde, sour cream, and taco seasoning. With a pair of tongs, flip the chicken over so that both sides are coated. Cover, and cook on low for 6-8 hours, or on high for 3-4 hours.
-
Once the chicken is cooked through, it will shread easily with two forks. Shred it in the crockpot; then stir it around so it can absorb some of the sauce. Keep it on the warm setting until ready to use.
-
When ready to serve, use a slotted spoon to serve chicken onto tortillas. Top with avocado, tomatoes, bell peppers, cheese, and anything else you want!
-
Enjoy!
*To grill bell peppers: Cut bell peppers into thin strips, then cook over medium heat in a skillet with just a touch of olive oil, stirring every so often. When the peppers begin to soften and turn golden brown, take them off the heat (about 4-5 minutes cooking time).