Cinnamon Whipped Cream: You’ll never go back to canned whipped cream after trying homemade!
Course:
Dessert
Cuisine:
American
Keyword:
cinnamon whipped cream
Servings: 4 cups
Author: Michelle
-
2
cups
heavy whipping cream
-
2
tsp
cinnamon
-
1
tsp
vanilla extract
-
3-4
Tbsp
powdered sugar
sweetness preference
-
With a standing mixer or a hand held mixer, whip the whipping cream until it forms soft peaks.
-
Add in cinnamon, powdered sugar, and vanilla extract.
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Beat until cream forms medium-stiff peaks (like in the pictures).
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Keep cold until ready to eat.
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Enjoy!