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(Lighter) Pumpkin Pecan Cream Pie

Pies, Crisps, and Tarts

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias 

This lighter pumpkin pecan cream pie recipe is filled with Dannon® Oikos® Pumpkin Pie Greek Yogurt®, cream cheese, and toasted pecans, and topped with Reddi-Wip®!

This lighter pumpkin pecan cream pie recipe is the best pumpkin dessert! It's filled with pumpkin pie Greek yogurt, cream cheese, and toasted pecans, and is topped with whipped cream! We’re officially 5 days into fall, and today registered a high of it’s-so-hot-I-want-to-cry, aka, triple digit heat. It’s in these moments that I question why I still live in California when blankets, steaming cups of coffee, and fuzzy socks are my jam.

But then, I spend a weekend away in the snowy mountains and by day 3, I’m so over wet jeans and wearing six jackets and constantly saying, “Have you seen my glove?” (because it’s never both of them–it’s always just one) that I’m then grateful for living where I do.

The grass is always greener on the other side, right?

Luckily, these cute mini pumpkin pecan cream pies are all things fall in flavor, but require absolutely no baking, and really, absolutely no more than five minutes of your time. #youcanthankmelater

This lighter pumpkin pecan cream pie recipe is the best pumpkin dessert! It's filled with pumpkin pie Greek yogurt, cream cheese, and toasted pecans, and is topped with whipped cream!So, let’s talk Greek yogurt for a second here. I am a major Oikos fan, and this fall flavor of Pumpkin Pie definitely did not disappoint in the slightest. It’s got this amazing, creamy texture and has an authentic pumpkin flavor.

So, it’s safe to say my fridge is going to be stocked with these babies while they’re in season. And, if you don’t mind me crossing any boundaries about telling you how to live your life, I’m just going to suggest you follow suit. 😉

This lighter pumpkin pecan cream pie recipe is the best pumpkin dessert! It's filled with pumpkin pie Greek yogurt, cream cheese, and toasted pecans, and is topped with whipped cream!How adorable are these? They’re so cute and dainty, and the small size makes them the perfect personal-sized dessert or sweet snack. These seasonal flavors are so fun for fall, and would be perfect for any holiday party or get together.

These pies comes together so quickly, and the filling can actually be made and spooned into the pie shells ahead of time. Right before serving, add a dollop of Reddi-Wip and crushed pecans, and you’ve got a simple, festive (and lighter!) dessert.

Pie has never been easier!

This lighter pumpkin pecan cream pie recipe is the best pumpkin dessert! It's filled with pumpkin pie Greek yogurt, cream cheese, and toasted pecans, and is topped with whipped cream!Five-minutes and five-ingredients are all that stand between you and this rich, creamy fall dessert. 😊

Print
(Lighter) Pumpkin Pecan Cream Pie
Prep Time
5 mins
Total Time
5 mins
 
This lighter pumpkin pecan cream pie recipe is filled with Dannon® Oikos® Pumpkin Pie Greek Yogurt®, cream cheese, and toasted pecans, and topped with Reddi-Wip®!
Servings: 6 Mini Pumpkin Pecan Cream Pies
Ingredients
  • 2 5.3 oz Dannon® Oikos® Pumpkin Pie Greek Yogurt® containers
  • 4 oz cream cheese I used low-fat
  • 1/2 cup crushed pecans
  • Reddi-wip®
  • 6 mini graham cracker crusts
Instructions
  1. Mix Greek yogurt and cream cheese together until well-combined.
  2. Spoon filling evenly into each graham cracker crust. Sprinkle each with a few crushed pecans.
  3. Top with a dollop of Reddi-wip® and sprinkle with remaining crushed pecans*.
  4. Enjoy!
Recipe Notes

*If making ahead of time, spoon filling into the crust and refrigerate until ready to serve. Right before serving, top with Reddi-wip®.

 

This lighter pumpkin pecan cream pie recipe is the best pumpkin dessert! It's filled with pumpkin pie Greek yogurt, cream cheese, and toasted pecans, and is topped with whipped cream!

Shared by Michelle

Comments

  1. Jessica | Novice Chef says

    September 27, 2016 at 4:13 pm

    Delicious! What a great idea! This would be perfect for my diet!

    Reply
  2. Michelle Goth says

    September 27, 2016 at 6:54 pm

    I love the fresher ingredients that you used! Yum!

    Reply
  3. Sheena says

    September 27, 2016 at 9:16 pm

    This is such a perfect sized pie! I would totally make these for Thanksgiving! YUM!

    Reply
  4. Lori @ RecipeGirl says

    September 27, 2016 at 9:46 pm

    omg, yum! Saving this one for when I’m craving pumpkin!

    Reply
  5. Cookin Canuck says

    September 28, 2016 at 5:10 pm

    Ugh, triple digits?! I hope things cool down for you soon. This pumpkin cream pie looks like a great way to usher in fall.

    Reply
  6. Joanie @ ZagLeft says

    September 29, 2016 at 5:20 pm

    These look so light and delicious – and so easy to make too!

    Reply

Trackbacks

  1. Pumpkin Pecan Banana Bread | A Latte Food says:
    October 26, 2016 at 8:10 pm

    […] to leave them off the top of the bread. I recently discovered how much I love the combination of pumpkin and pecan, and I loved the presentation of the pecans on top of the bread. However, you can definitely omit […]

    Reply

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I'm Michelle and this is where you'll witness my baking addiction. I bleed coffee and breathe sugar. Come join me as I journey through life one recipe at a time! READ MORE
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