M&M’s® Crispy Double Chocolate Peanut Butter Chip Cookie Bars

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyComeback #CollectiveBias

M&M’s® Crispy Double Chocolate Peanut Butter Chip Cookie Bars: These double chocolate bars are packed with both peanut butter chips and bite-size M&M’s® Crispy to make for an addicting cookie bar that will have you coming back for seconds. 

Back when I was in college–where the coffee flowed freely, papers were my life, and naps were my best friend–there was a CVS conveniently right across the street from my campus. #fate

Because college is about learning to coexist while living with too many people crammed into one on-campus apartment (and the pursuit of higher education), colds were far too common an occurrence and the 24-hour pharmacy was a life saver. It certainly didn’t hurt that the rack of chocolate, M&M’s® to be exact, was situated right by the check-out counter, giving me absolutely no choice but to take a few for the road. 🙂

The truth was, there really wasn’t a time you couldn’t find a jar of M&M’s® on the counter in our apartment. It was the best late-night-cramming-for-finals snack you could ever have. When I got the opportunity to try out the comeback kids, M&M’s® Crispy, as the once discontinued flavor is now back due to popular demand, I was all about it. Allll about it.

As a self-proclaimed M&M’s® connoisseur, I have tried just about every flavor. They’re just so addicting–in the best way possible. So, I could not wait to get my hands on this version (somehow I missed these crispy bites of goodness back in the day), especially because the individual packs are only 180 calories per serving. Can I get an amen on that note?

I found these bad boys at CVS, and I kid you not, the crispy section was almost sold out. But I was able to snag a few big and small bags in order to get to work on these to-die for double chocolate peanut butter chip cookie bars. Between the dark chocolate cookie, the peanut butter chips, and the M&M’s® Crispy, it’s about as close to chocolate heaven as you can get.

You might want milk for this one.
These double chocolate cookie bars are a cinch to make, and are a huge crowd pleaser. Plus, the recipe can easily be doubled if you are making them for a large get together.

Now, let’s break these bars down a bit:

Step 1: For this recipe, begin by creaming the butter, granulated sugar, and brown sugar together. Add in the egg and vanilla extract.

Step 2: In a separate bowl, sift together flour, baking soda, dark chocolate cocoa powder, salt, and espresso powder (optional). Slowly add dry ingredients into wet ingredients.

Step 3: Add in M&M’s® Crispy, peanut butter chips, and semi-sweet chips. Stir until combined. Refrigerate for about 20 minutes, just to make the dough easier to work with.

Step 4: Preheat oven to 350 degrees. While dough is chilling, combine graham cracker crumbs, sugar, and melted butter. Once mixed together, press into a non-stick foil-lined 8×8 pan in an even layer.

Step 5: Press dough in an even layer over graham cracker crumbs, and bake for 25-30 minutes, or until the top is set. Because I like mine a little gooey, I pulled the bars out at exactly 25 minutes 🙂

Top with any remaining M&M’s® Crispy and allow to cool!

In the words of Ina Garten, “How easy is that?”

M&M’s® Crispy Double Chocolate Peanut Butter Chip Cookie Bars

Prep: 30 minutes mins

Cook: 25 minutes mins

Total: 55 minutes mins

These double chocolate bars are packed with both peanut butter chips and bite-size M&M’s® Crispy to make for an addicting cookie bar that will have you coming back for seconds. 

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Ingredients

 

1x2x3x

Bars

• ▢ 1/2 cup unsalted butter, softened to room temperature
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 cup brown sugar (dark or light)
• ▢ 1 large egg
• ▢ 2 tsp vanilla extract
• ▢ 1 cup + 2 Tbsp all purpose flour
• ▢ 1/3 cup dark chocolate cocoa powder (regular unsweetened cocoa powder is fine as well)
• ▢ 1/2 tsp baking soda
• ▢ 1/2 tsp salt
• ▢ 1/4 tsp espresso powder; optional--the espresso enhances the chocolate flavor
• ▢ 1/3 cup M&M’s® Crispy
• ▢ 1/3 cup peanut butter chips
• ▢ 1/3 cup semi-sweet chocolate chips

Crust

• ▢ 1 1/2 cups graham cracker crumbs (about 12 full sheets of graham crackers)
• ▢ 1/2 cup unsalted butter, melted
• ▢ 1/3 cup granulated sugar

Topping

• ▢ About 1/4 cup M&M’s® Crispy

Instructions

 

Bars

• With a mixer, cream butter until light and fluffy, about 1 minute. Add in brown sugar and white sugar and mix until well combined.
• Add in the egg and vanilla extract. Mix.
• In a separate bowl, sift together flour, cocoa powder, baking soda, salt, and espresso powder. Once combined, slowly incorporate dry ingredients into wet ingredients. Mix until just combined.
• Add in M&M’s® Crispy, peanut butter chips, and semi-sweet chocolate chips. Mix. Once combined, chill dough in refrigerator for about 20 minutes (this makes the dough easier to work with).

Crust

• Preheat oven to 350 degrees. Line an 8x8 baking pan with non-stick foil with enough overhang on the sides.
• Combine melted butter, sugar, and graham cracker crumbs. Press in an even layer in the bottom of the pan.
• Remove the cookie dough from the fridge, and press into the pan in an even layer.
• Bake for 25-30 minutes, or until the bars are set (slightly firm to the touch). Because I like my bars a bit on the gooey side, I baked mine for 25 minutes exactly.

Topping

• While the bars are cooling, press M&M’s® Crispy into the dough for a nice finishing touch.
• Once the bars have cooled (for best results, allow to cool at least 30 minutes), lift the foil from the pan and cut into squares.
• Enjoy!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert

Cuisine American

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