Cream Filled Chocolate Covered Strawberries
Prep Time
40 mins
Total Time
40 mins
These chocolate covered strawberries are filled with a marshmallow cream! This is a super simple dessert that uses only 4-ingredients and comes together quickly! Chocolate dipped strawberries are one of my favorite desserts, and these cream filled chocolate covered strawberries add an extra twist to the classic dessert! Plus, a step-by-step video!
Course: Dessert
Cuisine: American
Keyword: Cream Filled Chocolate Covered Strawberries
Servings: 18 Chocolate Covered Strawberries
Author: A Latte Food
  • 18 large strawberries
  • 3 oz cream cheese, softened to room temperature
  • 3 oz marshmallow creme
  • 8 oz chocolate almond bark or semi-sweet baking chocolate
  1. Cut an 'X' in the tops of each strawberry (see video above), making sure only to cut about 3/4 of the way down. Use your fingers to open the pieces of the strawberry a little bit (this will make it easier to fill with cream).
  2. In a small bowl, mix cream cheese and marshmallow creme together. With a piping bag or ziplock bag with the tip cut off, squeeze filling into each strawberry, being careful not to overfill the strawberries. (i.e., the filling should not be leaking out the sides of out the top)
  3. Place strawberries on a parchment paper-lined baking sheet, and refrigerate for 20 minutes (this allows the filling to chill properly).
  4. Over a double broiler or in the microwave, melt baking chocolate or almond bark, until smooth. Allow the chocolate to cool 1-2 minutes before dipping the strawberries.
  5. Holding onto the stem, dip each strawberry into the chocolate and then gently place each chocolate covered strawberry back onto the parchment paper. Repeat for all berries.
  6. Drizzle the remaining chocolate over the strawberries, if desired.
  7. Refrigerate strawberries until ready to eat (strawberries are best if eaten within 3-4 hours of being made).
  8. Enjoy!