Go Back
how to make oreo chocolate bark
Print
Mint Chocolate Oreo Bark
Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
 
The classic and delicious combination of mint and chocolate is paired with an Oreo cookie crust to create the tastiest, most addictive chocolate bark! You're going to flip over these. Mint chocolate oreo bark is an easy recipe that is perfect for a chocolate fix!
Course: Dessert
Cuisine: American
Keyword: Mint Chocolate Oreo Bark
Servings: 3 cups (about)
Author: Michelle
Ingredients
  • 1 c crushed regular Oreos
  • 1 c crushed Golden Oreos
  • 1/4 c melted butter
  • 1 1/2 c milk chocolate chips
  • 1/4-1/2 c Andes mint baking bits
  • Optional: semi-sweet mini chips
Instructions
  1. Preheat oven to 350. Line an 8 x 13 pan with foil.
  2. Mix crushed Oreos with melted butter. Press crust into pan.
  3. Bake for five minutes.
  4. Melt milk chocolate chips over a double broiler until completely smooth. Pull off heat.
  5. Pour melted chocolate over the crust and smooth until the crust is completely covered.
  6. Sprinkle Andes bits over the warm chocolate. As the bits begin to melt, take a cake tester or tooth pick and swirl the mint bits into the chocolate.
  7. If adding the mini chips, allow the bark to cool for about 10 minutes, then sprinkle on the chips.
  8. Cool in the refrigerator for at least 4 hours.
  9. Remove foil from pan and break the bark apart with your hands or a knife.
  10. Enjoy the minty goodness!