This healthy smoothie bowl is made with mixed berries, Greek Yogurt, and almond milk. With blueberries, bananas, almonds, and granola as toppings, this easy smoothie bowl recipe is the ultimate breakfast of champions.
Servings: 1 Large Bowl or 2 Small Bowls
Blue Diamond Almond Breeze Almondmilk
fresh or frozen (if you use frozen, the consistency will be thicker)
Vanilla, Plain, Berry (if you're vegan, substituting vegan yogurt will work fine)
Ice to thicken
optional, depending upon your desired consistency
I used bananas and blueberries
I used gluten-free
Maple Syrup, or Agave (for added sweetness)
With a high-powered blender, blend Almondmilk, berries, Greek Yogurt, and ice until smooth.*
Pour smoothie into a bowl, and add desired toppings. Serve immediately.
*I like my smoothie bowls thick, but if you prefer a thinner consistency, leave out the ice and add more Almondmilk.