This Double Chocolate Chip Cookie Strawberry Nutella Cream Pie is a chocolate lovers dream! This Nutella Cream Pie starts with a double chocolate cookie crust, has a layer of strawberries and Nutella Cream, and is topped with whipped cream! Crumbled cookies and extra strawberries make this Nutella chocolate pie irresistible!
Course:
Dessert
Cuisine:
American
Keyword:
Strawberry Nutella Cream Pie
Servings: 12 -14 Servings
Author: Michelle
Double Chocolate Chip Cookie Crust
-
1/2
cup
unsalted butter, softened
-
1/2
cup
brown sugar
-
1/2
cup
white sugar
-
1
egg
-
1 1/2
tsp
vanilla extract
-
1/2
tsp
baking soda
-
1/2
tsp
salt
-
1/4
tsp
espresso powder, optional; espresso powder brings out the flavor of chocolate without adding any coffee flavor
-
1
cup
+ 2 Tbsp all purpose flour
-
1/3
cup
cocoa powder
-
1
cup
semi-sweet chocolate chips
Pie Filling
-
8
oz
cream cheese, softened
-
1/2
cup
Nutella + 1/4 cup Nutella
-
1/3
cup
+ 1/4 cup powdered sugar
-
2
cups
heavy whipping cream
-
1/2
tsp
vanilla extract
-
1 1/2
cups
sliced strawberries
Topping (optional)
-
sliced strawberries
-
double chocolate chip cookies
-
chopped chocolate
Double Chocolate Chip Cookie Crust
-
Preheat oven to 350 degrees.
-
In a large bowl, beat butter until light and fluffy, about 1 minute. Add in both granulated and brown sugars, beating until well combined.
-
Add in the egg and vanilla extract, and beat until combined.
-
Add in salt, espresso powder, and baking soda; mix until combined.
-
In a separate bowl, mix flour and cocoa powder together. Slowly incorporate the dry ingredients into the wet ingredients, mixing until combined. Add in chocolate chips, mixing until combined.
-
Press 3/4 of the cookie dough in a 9” pie plate, like a crust. Bake for 20-22 minutes, until the edges of the cookie are slightly golden brown. Use a rubber spatula to push the cookie back into a crust shape (it’ll puff up a bit in the oven). Let it cool.
-
Bake the rest of the cookie dough into small cookies to add to the top of the pie (probably about 6 cookies) for about 13-14 minutes.
Pie Filling
-
With a mixer, whip heavy whipping cream until soft peaks begin to form. Add in 1/3 cup powdered sugar and vanilla extract. Continue to whip until stiff peaks form. Set aside.
-
Beat cream cheese and 1/4 cup of powdered sugar together until well combined. Add in 1/2 cup Nutella, mixing until well combined.
-
Add 2 cups of the whipped cream to the Nutella cream cheese mixture, and gently fold until well combined.
-
Spread remaining 1/4 cup of Nutella in the bottom of the cookie crust, and top with sliced strawberries.
-
With a spatula, spread Nutella cream filling over the strawberries in an even layer.
-
Spread the remaining whipped cream on top of the Nutella cream filling.
Topping
-
If desired, add double chocolate chip cookies, strawberries, and chopped chocolate to the top of the pie.
-
Refrigerate for at least 3-4 hours (this will give the filling a chance to firm up).
-
Enjoy!
-
Store leftovers in the fridge.