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Double Chocolate Chip Cookie Strawberry Nutella Cream Pie (Video)
Prep Time
4 hrs 45 mins
Cook Time
25 mins
Total Time
5 hrs 10 mins
This Double Chocolate Chip Cookie Strawberry Nutella Cream Pie is a chocolate lovers dream! This Nutella Cream Pie starts with a double chocolate cookie crust, has a layer of strawberries and Nutella Cream, and is topped with whipped cream! Crumbled cookies and extra strawberries make this Nutella chocolate pie irresistible!
Course: Dessert
Cuisine: American
Keyword: Strawberry Nutella Cream Pie
Servings: 12 -14 Servings
Author: Michelle
Double Chocolate Chip Cookie Crust
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp espresso powder, optional; espresso powder brings out the flavor of chocolate without adding any coffee flavor
  • 1 cup + 2 Tbsp all purpose flour
  • 1/3 cup cocoa powder
  • 1 cup semi-sweet chocolate chips
Pie Filling
  • 8 oz cream cheese, softened
  • 1/2 cup Nutella + 1/4 cup Nutella
  • 1/3 cup + 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1 1/2 cups sliced strawberries
Topping (optional)
  • sliced strawberries
  • double chocolate chip cookies
  • chopped chocolate
Double Chocolate Chip Cookie Crust
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat butter until light and fluffy, about 1 minute. Add in both granulated and brown sugars, beating until well combined.
  3. Add in the egg and vanilla extract, and beat until combined.
  4. Add in salt, espresso powder, and baking soda; mix until combined.
  5. In a separate bowl, mix flour and cocoa powder together. Slowly incorporate the dry ingredients into the wet ingredients, mixing until combined. Add in chocolate chips, mixing until combined.
  6. Press 3/4 of the cookie dough in a 9” pie plate, like a crust. Bake for 20-22 minutes, until the edges of the cookie are slightly golden brown. Use a rubber spatula to push the cookie back into a crust shape (it’ll puff up a bit in the oven). Let it cool.
  7. Bake the rest of the cookie dough into small cookies to add to the top of the pie (probably about 6 cookies) for about 13-14 minutes.
Pie Filling
  1. With a mixer, whip heavy whipping cream until soft peaks begin to form. Add in 1/3 cup powdered sugar and vanilla extract. Continue to whip until stiff peaks form. Set aside.
  2. Beat cream cheese and 1/4 cup of powdered sugar together until well combined. Add in 1/2 cup Nutella, mixing until well combined.
  3. Add 2 cups of the whipped cream to the Nutella cream cheese mixture, and gently fold until well combined.
  4. Spread remaining 1/4 cup of Nutella in the bottom of the cookie crust, and top with sliced strawberries.
  5. With a spatula, spread Nutella cream filling over the strawberries in an even layer.
  6. Spread the remaining whipped cream on top of the Nutella cream filling.
  1. If desired, add double chocolate chip cookies, strawberries, and chopped chocolate to the top of the pie.
  2. Refrigerate for at least 3-4 hours (this will give the filling a chance to firm up).
  3. Enjoy!
  4. Store leftovers in the fridge.