These easy RITZ Crackers appetizers are made 4 different ways, with both sweet and savory ingredients, making them the perfect appetizers for any party or gathering!
Course:
Appetizer
Cuisine:
American
Keyword:
cracker appetizers
Servings: 24 -36 Appetizers
Author: A Latte Food
Jalapeño Popper Topper
-
36
RITZ Crackers
-
4
oz
brick cream cheese, softened
-
1/2
cup
shredded Mexican cheese blend
-
3
jalapeño peppers, each cut into 12 thin slices
Cilantro, Tomato, & Roasted Corn Bites
-
24
RITZ Crackers
-
4
oz
brick cream cheese, softened
-
2
Tbsp
chopped cilantro, plus more for decorating
-
1/3
cup
cherry tomatoes, cut into quarters
-
1/3
cup
roasted corn, cooked and cooled
Strawberry Cheesecake Bites
-
24
RITZ Crackers
-
4
oz
brick cream cheese, softened
-
1/2
cup
strawberry pie filling
Chocolate Strawberry Hazelnut Bites
-
24
RITZ Crackers
-
4
oz
brick cream cheese, softened
-
2
Tbsp
chocolate hazelnut spread
-
12
strawberries, sliced in half (24 total)
-
8
oz
chopped chocolate, or almond bark, melted
Jalapeño Popper Topper
-
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
-
Mix cream cheese and shredded Mexican cheese blend until combined.
-
Dollop cream cheese on each cracker.
-
Bake for 5 minutes. Top each cracker with a jalapeño slice.
-
Enjoy!
Cilantro, Tomato, & Roasted Corn Bites
-
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
-
Mix cream cheese and cilantro together until well combined.
-
Top each cracker with cream cheese mixture, and bake for 5 minutes.
-
Mix corn and tomatoes together, and top each cracker with a little bit of the mixture. Add a piece of cilantro to each, if desired.
Strawberry Cheesecake Bites
-
Spread cream cheese onto each cracker.
-
Top with strawberry pie filling.
-
Enjoy!
Chocolate Strawberry Hazelnut Bites
-
With a paper towel, carefully dab each strawberry half to remove any excess moisture.
-
Dip each strawberry half into the melted chocolate (melt either over a double broiler or in 30-second increments in the microwave).
-
Place on wax paper to allow chocolate to harden. Repeat with all strawberries. If desired, use any leftover chocolate to drizzle over the chocolate covered strawberries.
-
Mix cream cheese and chocolate hazelnut spread together.
-
Spread cream cheese mixture onto each cracker.
-
Top with a chocolate covered strawberry half.
-
Enjoy!