5 from 1 vote
These homemade Strawberry Crumb Cake Muffins are made with fresh strawberries and topped with a crumb cake streusel and vanilla glaze! These easy strawberry muffins make a great breakfast, easy brunch recipe, or on-the-go snack! Plus, this Strawberry Crumb Cake Muffin recipe is ridiculously simple! Easy peasy.
Strawberry Crumb Cake Muffins
Prep Time
20 mins
Cook Time
16 mins
Total Time
36 mins
 
These homemade Strawberry Crumb Cake Muffins are made with fresh strawberries and topped with a crumb cake streusel and vanilla glaze! These easy strawberry muffins make a great breakfast, easy brunch recipe, or on-the-go snack! Plus, this Strawberry Crumb Cake Muffin recipe is ridiculously simple! Easy peasy.
Course: Bread
Cuisine: American
Keyword: strawberry crumb cake muffins
Servings: 18 muffins
Author: Michelle
Ingredients
Strawberry Muffins
  • 2 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 6 Tbsp sour cream
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups strawberries, chopped
Crumb Cake Topping
  • 6 Tbsp butter, melted
  • 1/2 cup brown sugar
  • 2/3 cup all purpose flour
Vanilla Glaze
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1 Tbsp milk
Instructions
  1. Preheat oven to 400 degrees and line a muffin tin with liners.
  2. In a bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, and salt together.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk, vegetable oil, and two eggs. Mix until batter is just combined (it will be thick).
  4. Add in sour cream and vanilla extract. Mix until just combined.
  5. Add in strawberries, and mix.
  6. Fill muffin cups about 2/3 of the way full with the strawberry muffin batter (batter will make about 18 muffins or so). Set aside.
  7. In a separate bowl, mix flour and brown sugar together. Pour in melted butter and mix together until crumbs form.
  8. Generously sprinkle crumbs into each muffin tin, pressing the crumbs down lightly into the batter.
  9. Bake for 16-18 minutes, or until muffins are just golden brown and a toothpick comes out clean.
  10. Mix powdered sugar, vanilla extract, and milk together. Drizzle the glaze over the muffins (it’s best to allow the muffins to cool about 5-10 minutes before adding the glaze).
  11. Enjoy!