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White Chocolate Peppermint Rice Krispies® Treats
Prep Time
35 mins
Cook Time
8 mins
Total Time
45 mins
 
These easy homemade White Chocolate Peppermint Rice Krispies® Treats are such a fun treat for the holiday season! The classic Rice Krispies® Treat recipe is given a holiday twist with the addition of peppermint and white chocolate, and are cutout in the shape of snowflakes!
Course: Dessert
Cuisine: American
Keyword: White Chocolate Peppermint Rice Krispies Treats
Servings: 12 Bars
Author: Michelle
Ingredients
Rice Krispies® Treats
  • 6 cups Kellogg’s® Rice Krispies®
  • 1 10oz bag Kraft Jet-Puffed Marshmallows
  • 3 Tbsp butter
  • 1/4 tsp peppermint extract
  • 12 oz baking white chocolate, or white almond bark
  • crushed peppermints, for sprinkling
  • sprinkles, for sprinkling
Instructions
  1. Line a 13x9 baking dish with foil.
  2. Melt butter in a large pot over low heat.
  3. Add in marshmallows and peppermint extract. Stir marshmallows over low heat until melted.
  4. Add in 6 cups Kellogg’s® Rice Krispies® and stir until combined.
  5. Pour the mixture into the baking dish and press in an even layer (a quick tip--if your hands are slightly damp, the Rice Krispies® Treats won't stick to your hands when pressing them in the baking dish).
  6. Allow the Rice Krispies® Treats to set, about 8-10 minutes. Dip a snowflake cookie cutter (or any cookie cutter you want) in water and cut out your shapes.
  7. Place the shaped Rice Krispies® Treats on a baking sheet lined with wax paper.
  8. Melt white chocolate chips (or almond bark) in the microwave in 30-second increments on 50% power, stirring after each hit. Once melted, dip half of each Rice Krispies® Treat in the melted white chocolate. Sprinkle with crushed peppermint and sprinkles.
  9. Enjoy!