These easy homemade White Chocolate Peppermint Rice Krispies® Treats are such a fun treat for the holiday season! The classic Rice Krispies® Treat recipe is given a holiday twist with the addition of peppermint and white chocolate, and are cutout in the shape of snowflakes!
White Chocolate Peppermint Rice Krispies Treats
Servings: 12 Bars
Rice Krispies® Treats
Kellogg’s® Rice Krispies®
10oz bag Kraft Jet-Puffed Marshmallows
baking white chocolate, or white almond bark
crushed peppermints, for sprinkling
sprinkles, for sprinkling
Line a 13x9 baking dish with foil.
Melt butter in a large pot over low heat.
Add in marshmallows and peppermint extract. Stir marshmallows over low heat until melted.
Add in 6 cups Kellogg’s® Rice Krispies® and stir until combined.
Pour the mixture into the baking dish and press in an even layer (a quick tip--if your hands are slightly damp, the Rice Krispies® Treats won't stick to your hands when pressing them in the baking dish).
Allow the Rice Krispies® Treats to set, about 8-10 minutes. Dip a snowflake cookie cutter (or any cookie cutter you want) in water and cut out your shapes.
Place the shaped Rice Krispies® Treats on a baking sheet lined with wax paper.
Melt white chocolate chips (or almond bark) in the microwave in 30-second increments on 50% power, stirring after each hit. Once melted, dip half of each Rice Krispies® Treat in the melted white chocolate. Sprinkle with crushed peppermint and sprinkles.